Polished Rice

Perfect for preparing Asian-style dishes or serving with meats, salads, or fish. Quick-cooking, it remains fluffy and separate when prepared, does not stick together, and easily absorbs flavors. It should be served firm and al dente.

• Its main nutrient is carbohydrates.
• Contains plant-based protein.
• Low in fat.
• Suitable for people with celiac disease; gluten-free.